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Green and Runner bean

Biological control in green bean

Use biological control to ensure a vigorous and healthy crop and to cut back on harmful and persistent pesticides. Pests develop resistance to pesticides: a vicious circle leading to even more chemicals yet poorer pest control. With biocontrol as your first line of defense in Integrated Pest Management, get good yield and high quality, offer a safe environment for your employees, preserve nature and achieve residue-free production. Retailers and consumers demand safe food produced in a sustainable way. Good IPM practice is thus also an essential marketing tool.

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